• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for March 19, 2011

Baked Brown Rice and Marriage Potential

March 19, 2011 MissWattson Leave a Comment

Baked Brown Basmati Rice and Marriage Potential

I ran out of stove-top space and large pots. It's as simple as that. I was having some friends over for dinner and wanted to make an Indian meal. So that meant the dal (in this case red lentils) and squash both needed a large pot. The green beans could live with a small pot, but … [Read more...] about Baked Brown Rice and Marriage Potential

All Recipes, Indian, Sides, Vegetarian baked brown basmati rice recipe, how to cook brown rice, indian brown basmati rice recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Indian Goes Raw: Peshawari Red Pepper Chutney

March 10, 2011 By MissWattson Leave a Comment

There … [Read More...] about Indian Goes Raw: Peshawari Red Pepper Chutney

To market, to market…

March 17, 2010 By MissWattson Leave a Comment

I wimped … [Read More...] about To market, to market…

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

February 1, 2013 By Leave a Comment

Anticuchos … [Read More...] about Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

Videos

March 2011
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Feb   Apr »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in