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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 29, 2011

My First Sprouts!

March 29, 2011 MissWattson 1 Comment

Kind of like saying "my first tooth" (or "my first toof"), but more delicious. The tooth fairy only brings you a quarter. A quarter can't buy a good salad... But my sprouts! I really don't know what I'm doing when it comes to sprouting, but it in general, believe it or not, I … [Read more...] about My First Sprouts!

All Recipes, Raw Food Recipes, Vegetarian adzuki bean sprouts, how to sprout adzuki beans, sprouting adzuki beans, sprouting azuki beans

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Vegan Jello Two Ways: Persimmon and Almond-Honey

February 14, 2012 By Leave a Comment

When I … [Read More...] about Vegan Jello Two Ways: Persimmon and Almond-Honey

Montreal’s Best Desserts Results!

March 8, 2010 By MissWattson 1 Comment

Thanks to … [Read More...] about Montreal’s Best Desserts Results!

dehydrated-cherry-tomatoes-sundried-tomatoes-in-a-dehydrator

Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 By MissWattson Leave a Comment

My canning … [Read More...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

duck fat oatmeal cookies gluten free

Duck Fat Oatmeal Cookies (Without the Oatmeal)

March 29, 2019 By MissWattson Leave a Comment

I'm a big … [Read More...] about Duck Fat Oatmeal Cookies (Without the Oatmeal)

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