• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sprouting adzuki beans

My First Sprouts!

March 29, 2011 MissWattson 1 Comment

Kind of like saying "my first tooth" (or "my first toof"), but more delicious. The tooth fairy only brings you a quarter. A quarter can't buy a good salad... But my sprouts! I really don't know what I'm doing when it comes to sprouting, but it in general, believe it or not, I … [Read more...] about My First Sprouts!

All Recipes, Raw Food Recipes, Vegetarian adzuki bean sprouts, how to sprout adzuki beans, sprouting adzuki beans, sprouting azuki beans

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

strawberry-jam-canning-classes-montreal

Successful Strawberry Jam Canning Class

July 2, 2013 By Leave a Comment

Thanks to … [Read More...] about Successful Strawberry Jam Canning Class

Scallops and cod chowder dairy free

Chipotle Scallop and Halibut Chowder (dairy-free)

March 18, 2019 By MissWattson Leave a Comment

When I was … [Read More...] about Chipotle Scallop and Halibut Chowder (dairy-free)

Alice-Medrich-flavor-flours

The Queen of Chocolate Explores Gluten-Free Flours

August 1, 2015 By Leave a Comment

My last … [Read More...] about The Queen of Chocolate Explores Gluten-Free Flours

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 By MissWattson Leave a Comment

I should … [Read More...] about Covid-19 and the Etiquette of Buying Watermelon

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in