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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 11, 2011

Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

March 11, 2011 MissWattson Leave a Comment

This morning on CKUT radio 90.3FM I interviewed Dihua Wei, one of the organizers of Vegetopia, a month-long GO-VEGETARIAN! challenge running from now until April 10th. Even if you don't want to get on the veggies-only band wagon, you can still attend the cooking workshops, … [Read more...] about Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

Food Audio vegetarian montreal, Vegetopia

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Flashbacks:

Braised Fennel: Bonnie Stern’s “Heartsmart Cooking”

August 26, 2010 By MissWattson 1 Comment

If you … [Read More...] about Braised Fennel: Bonnie Stern’s “Heartsmart Cooking”

garden-1

My First Garden – Step 1

May 20, 2013 By 6 Comments

I might … [Read More...] about My First Garden – Step 1

caramelized-carrot-soup

On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

Bangkok Restaurants

I’m in Bangkok, so why am I Eating (Bangkok’s Best?) Sushi at Ka Ze Fresh?

March 13, 2014 By

When … [Read More...] about I’m in Bangkok, so why am I Eating (Bangkok’s Best?) Sushi at Ka Ze Fresh?

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