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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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whole grain recipes

Kamut and Whole Grains

March 1, 2011 MissWattson Leave a Comment

I've been meaning to get on the whole grain band-wagon for awhile, but anything that isn't gluten-free has potential to be hard to digest for me, so buying a big package of buckwheat, barley, bulghour, or kamut seemed foolhardy when I could stick with brown rice and get … [Read more...] about Kamut and Whole Grains

All Recipes, Main Dishes, Vegetarian how to make kamut, roasted onion, roasted turnip, roasted vegetables, slow-cooked turnip, slow-roasted sweet potato, vegetarian recipe kamut, whole grain recipes

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Flashbacks:

La Maison du Nord and the Secret of Magic Noodles

May 22, 2010 By MissWattson 3 Comments

La Maison … [Read More...] about La Maison du Nord and the Secret of Magic Noodles

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 By MissWattson Leave a Comment

Dear … [Read More...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

Preserving Life: Stories through canning

July 1, 2011 By MissWattson 1 Comment

I got in a … [Read More...] about Preserving Life: Stories through canning

Sushi class Montreal

Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

I have two … [Read More...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

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