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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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whole grain recipes

Kamut and Whole Grains

March 1, 2011 MissWattson Leave a Comment

I've been meaning to get on the whole grain band-wagon for awhile, but anything that isn't gluten-free has potential to be hard to digest for me, so buying a big package of buckwheat, barley, bulghour, or kamut seemed foolhardy when I could stick with brown rice and get … [Read more...] about Kamut and Whole Grains

All Recipes, Main Dishes, Vegetarian how to make kamut, roasted onion, roasted turnip, roasted vegetables, slow-cooked turnip, slow-roasted sweet potato, vegetarian recipe kamut, whole grain recipes

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Flashbacks:

souk-tuna-tartare-albacore-ms-vickies-gluten-free-chips-salt

Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

August 10, 2012 By Leave a Comment

Don't get … [Read More...] about Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

Gluten-Free Bread, Take 2

June 25, 2010 By MissWattson Leave a Comment

Compared … [Read More...] about Gluten-Free Bread, Take 2

madhur jaffrey-indian curries

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 By Leave a Comment

So I got … [Read More...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

how to crash a tea and dessert party in newfoundland-custard-cake

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

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