• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for February 3, 2011

The Art of Making Dumplings

February 3, 2011 MissWattson 4 Comments

Five years ago during my undergraduate music degree I sat at a dining room table with my teacher wrapping dumplings. He explained how to wet half of the edges of the dumpling wrapper just enough so that the opposite side could be lifted up over the filling and pressed against the … [Read more...] about The Art of Making Dumplings

Everything Else best food writing, chinese dumplings, chinese new year dumplings, chinese new year food, Everything Else, how to make dumplings, The art of making dumplings, traditional chinese new year food

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

toasted-pumpkin-seeds

Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

January 6, 2015 By Leave a Comment

When you … [Read More...] about Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

October 30, 2010 By MissWattson Leave a Comment

I ran out … [Read More...] about Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

Spice-Rubbed Salmon: “A La di Stasio”

April 8, 2010 By MissWattson Leave a Comment

I have an … [Read More...] about Spice-Rubbed Salmon: “A La di Stasio”

Videos

February 2011
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28  
« Jan   Mar »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in