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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 25, 2011

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 MissWattson Leave a Comment

This morning on CKUT 90.3FM radio I spoke about two dinners I experienced at the Festival en Lumiere this past week. Both were presented by internationally-respected female chefs. Click here to download the audio segment. At DNA Restaurant: Elizabeth Falkner of San Francisco's … [Read more...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

Everything Else, Food Audio, Montreal Restaurants BU bar a vin, BU Montreal, BU wine bar, DNA restaurant, festival en lumiere reviews, montreal best restaurants, montreal restaurants, montreal wine bars

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Flashbacks:

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Homemade Peanut Butter Cups: Naturally gluten-free and dairy-free!

January 30, 2012 By Leave a Comment

Growing up … [Read More...] about Homemade Peanut Butter Cups: Naturally gluten-free and dairy-free!

The Bioferia: Organic Markets in Lima

May 20, 2011 By MissWattson Leave a Comment

I travel … [Read More...] about The Bioferia: Organic Markets in Lima

whole-fish-2

How to Cook Whole Fish

August 18, 2014 By Leave a Comment

When I buy … [Read More...] about How to Cook Whole Fish

Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

February 11, 2014 By Leave a Comment

Breakfasts … [Read More...] about Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

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