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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 25, 2011

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 MissWattson Leave a Comment

This morning on CKUT 90.3FM radio I spoke about two dinners I experienced at the Festival en Lumiere this past week. Both were presented by internationally-respected female chefs. Click here to download the audio segment. At DNA Restaurant: Elizabeth Falkner of San Francisco's … [Read more...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

Everything Else, Food Audio, Montreal Restaurants BU bar a vin, BU Montreal, BU wine bar, DNA restaurant, festival en lumiere reviews, montreal best restaurants, montreal restaurants, montreal wine bars

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Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

March 13, 2015 By Leave a Comment

I need … [Read More...] about Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

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Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

February 3, 2020 By MissWattson Leave a Comment

What's a … [Read More...] about Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

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I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

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Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 By MissWattson Leave a Comment

 I am not … [Read More...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

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