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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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BU bar a vin

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 MissWattson Leave a Comment

This morning on CKUT 90.3FM radio I spoke about two dinners I experienced at the Festival en Lumiere this past week. Both were presented by internationally-respected female chefs. Click here to download the audio segment. At DNA Restaurant: Elizabeth Falkner of San Francisco's … [Read more...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

Everything Else, Food Audio, Montreal Restaurants BU bar a vin, BU Montreal, BU wine bar, DNA restaurant, festival en lumiere reviews, montreal best restaurants, montreal restaurants, montreal wine bars

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Flashbacks:

Naan, take 2: Madhur Jaffrey’s Indian Cooking

January 15, 2010 By MissWattson Leave a Comment

I've come … [Read More...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking

fish-soup-quebec-turbot

Simple Fish Soup with Quebec Turbot

September 1, 2014 By Leave a Comment

This is so … [Read More...] about Simple Fish Soup with Quebec Turbot

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 By MissWattson Leave a Comment

I should … [Read More...] about Covid-19 and the Etiquette of Buying Watermelon

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 By MissWattson 1 Comment

When I … [Read More...] about In the Shape of Violins: Sautéd Fiddleheads

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