There's something miraculous about a dish made with ridiculously fresh ingredients, stir-fried for mere minutes and coated in a salty, sweet, sour and hot sauce before making the inevitable journey to your mouth. Come on, LOOK at those colours! I also love that this is a very … [Read more...] about “Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula
Archives for June 2010
Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”
So I got in another fight with a fishmonger... Rarely do I take a slow cooker recipe and turn it into a stove-top recipe. Usually I go the other way, preferring stewed foods to simmer for longer at a lower temperature, not to mention the no-stirring, fuss-less, … [Read more...] about Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”