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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 17, 2010

Chaat Masala

June 17, 2010 MissWattson Leave a Comment

Just like garam masala, chaat masala is just a simple blend of spices ("masala" = spice blend, but "chaat" masala is intended specifically for use in "chaat" dishes). These snack bowls are sold at roadside stalls in India, and usually consist of deep-fried bread, dried yellow … [Read more...] about Chaat Masala

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Garam Masala Recipe

June 17, 2010 MissWattson Leave a Comment

Apparently Garam Masala just means "hot and spicy". Like "curry", it's just a blend of different spices, roasted and then ground. The base of it is usually cinnamon, coriander and cloves but other spices drift in and out of recipes. So every Indian cook has their own blend, or … [Read more...] about Garam Masala Recipe

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White Peach Chutney

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April 6, 2016 By Leave a Comment

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J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

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