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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 16, 2010

Masala Puri

June 16, 2010 MissWattson Leave a Comment

Spice is what you need when it's hot. The heat makes your body work to cool itself down. It's like turning your interior freezer to 'ON'. Indian food is the perfect balance of heat and less heat. Cool yogurt, fresh cucumbers, cooked beans and spices. Every spice for a different … [Read more...] about Masala Puri

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Flashbacks:

lemon-risotto-with-zucchini

Lemon Risotto with Zucchini and Parsley

July 24, 2012 By Leave a Comment

How did … [Read More...] about Lemon Risotto with Zucchini and Parsley

Banana-Apple Gluten-Free Pancakes with Strawberry-Rhubarb Jam and Maple Syrup

March 12, 2011 By MissWattson Leave a Comment

I've been … [Read More...] about Banana-Apple Gluten-Free Pancakes with Strawberry-Rhubarb Jam and Maple Syrup

tortilla-traybake

Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

July 15, 2020 By MissWattson Leave a Comment

The layers … [Read More...] about Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

vegetarian-stuffed-peppers

Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

September 13, 2011 By MissWattson Leave a Comment

Whether … [Read More...] about Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

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