• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for June 6, 2010

Indian Spicy Green Beans (Masaledar Sem): Madhur Jaffrey’s “Indian Cooking”

June 6, 2010 MissWattson Leave a Comment

It's funny, I took all these pictures are at different points in the cooking process and they all look exactly the same...I don't know if that's good because the beans never got to the point where they looked over-cooked, or if that's bad because there's some freakish genetic … [Read more...] about Indian Spicy Green Beans (Masaledar Sem): Madhur Jaffrey’s “Indian Cooking”

Uncategorized

Corn and Potatoes With Mustard Seeds and Mint (Bhutta aur Aloo ke Mazedar Tarkari)

June 6, 2010 MissWattson Leave a Comment

Not the best Indian recipe ever, but it was probably my corn's fault. That or my tomatoes. This could be a very acidic dish or a very sweet one, so it's worth another shot in corn season. I'd also really appreciate someone else trying it and letting me know how it goes. I love a … [Read more...] about Corn and Potatoes With Mustard Seeds and Mint (Bhutta aur Aloo ke Mazedar Tarkari)

Uncategorized

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Tom yum black cod at Monarque

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 By MissWattson Leave a Comment

My year in … [Read More...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

seal-meatballs-2

Cooking With Seal, Part 1: Meatballs

February 8, 2018 By MissWattson Leave a Comment

This might … [Read More...] about Cooking With Seal, Part 1: Meatballs

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

cold-pressed-juices-starbucks-evolution-fresh.jpg-2

Review of Starbuck’s Evolution Fresh Juices: From Super Green to Sweet Berry

January 15, 2016 By 11 Comments

You can't … [Read More...] about Review of Starbuck’s Evolution Fresh Juices: From Super Green to Sweet Berry

Videos

June 2010
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« May   Jul »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in