Archives for June 25, 2010

I found butterfish! I spent a long time not even really knowing what butterfish was. I'd run into it from time to time at sushi restaurants, where it would either be amazing (silky and actually tasted like sublime butter) or not (usually still partially frozen, poorly sliced, … [Read more...] about Grilled Butterfish

This is what I did with my curry paste. Ingredients: 1 1/2 tbsp oil 2 tbsp red curry paste 2 lime leaves, fresh, torn into thirds (I only had dried, which didn't really bother me, but it probably made a difference. I, however, am none the wiser) Sauce: 5 tbsp water 2 tbsp fish … [Read more...] about Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

I wanted to try a new squid recipe. This is apparently my new favourite thing, trying new squid recipes. So my mom sent me one from the Thai cookbook I got her for Christmas, Wandee Young's "Simply Thai Cooking". I didn't feel like emailing back to get Wandee's red curry paste … [Read more...] about Red Curry Paste

Compared to my last loaf of gluten-free bread, this one looks a little nicer, but it didn't have that banana bread crust on top, you know, the cracked roof, that's a sign that it's perfect. This one was a bit denser since it didn't rise quite as much, I was still pretty happy … [Read more...] about Gluten-Free Bread, Take 2