So I got in another fight with a fishmonger... Rarely do I take a slow cooker recipe and turn it into a stove-top recipe. Usually I go the other way, preferring stewed foods to simmer for longer at a lower temperature, not to mention the no-stirring, fuss-less, … [Read more...] about Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”