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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 27, 2010

High On Life and Baklava

May 27, 2010 MissWattson 6 Comments

Ages ago I bought phyllo pastry. Seems like a crazy thing to randomly buy, but you have to understand, when you're lactose-intolerant and you find a product that has no dairy in it that's traditionally supposed to be made with a lot of dairy, you buy it on sight. Well, only if … [Read more...] about High On Life and Baklava

All Recipes, Desserts, Greek baklava recipe, best baklava recipe, dairy-free baklava recipe, home-made baklava recipe, low-fat baklava recipe, walnut baklava recipe

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Flashbacks:

how to crash a tea and dessert party in newfoundland-custard-cake

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

accidentally-salted-and-delicious-banana-pudding

Roasted Banana Pudding

December 19, 2011 By Leave a Comment

I'd heard … [Read More...] about Roasted Banana Pudding

yocomo-2014

Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

June 4, 2014 By 1 Comment

I admit … [Read More...] about Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

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