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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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walnut baklava recipe

High On Life and Baklava

May 27, 2010 MissWattson 6 Comments

Ages ago I bought phyllo pastry. Seems like a crazy thing to randomly buy, but you have to understand, when you're lactose-intolerant and you find a product that has no dairy in it that's traditionally supposed to be made with a lot of dairy, you buy it on sight. Well, only if … [Read more...] about High On Life and Baklava

All Recipes, Desserts, Greek baklava recipe, best baklava recipe, dairy-free baklava recipe, home-made baklava recipe, low-fat baklava recipe, walnut baklava recipe

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Flashbacks:

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

Date tree in Tucson Hamidi

How (and how not) to Harvest Date Palms

February 27, 2022 By MissWattson Leave a Comment

Did you … [Read More...] about How (and how not) to Harvest Date Palms

spiced red-lentil-dal

Spiced Red Lentils

October 21, 2013 By Leave a Comment

Spiced Red … [Read More...] about Spiced Red Lentils

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