• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

walnut baklava recipe

High On Life and Baklava

May 27, 2010 MissWattson 6 Comments

Ages ago I bought phyllo pastry. Seems like a crazy thing to randomly buy, but you have to understand, when you're lactose-intolerant and you find a product that has no dairy in it that's traditionally supposed to be made with a lot of dairy, you buy it on sight. Well, only if … [Read more...] about High On Life and Baklava

All Recipes, Desserts, Greek baklava recipe, best baklava recipe, dairy-free baklava recipe, home-made baklava recipe, low-fat baklava recipe, walnut baklava recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 By MissWattson Leave a Comment

Dear … [Read More...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

Klang Soi Restaurant Bangkok

Klang Soi Restaurant: Back to Bangkok with a Homestyle Thai Restaurant

April 16, 2014 By Leave a Comment

You will … [Read More...] about Klang Soi Restaurant: Back to Bangkok with a Homestyle Thai Restaurant

Orange_marmalade

British Marmalade Throwdown: Good Food Channel vs. The Guardian (Homemade Orange Marmalade and Caramelized Orange Syrup)

January 27, 2014 By Leave a Comment

If you … [Read More...] about British Marmalade Throwdown: Good Food Channel vs. The Guardian (Homemade Orange Marmalade and Caramelized Orange Syrup)

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in