• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best baklava recipe

High On Life and Baklava

May 27, 2010 MissWattson 6 Comments

Ages ago I bought phyllo pastry. Seems like a crazy thing to randomly buy, but you have to understand, when you're lactose-intolerant and you find a product that has no dairy in it that's traditionally supposed to be made with a lot of dairy, you buy it on sight. Well, only if … [Read more...] about High On Life and Baklava

All Recipes, Desserts, Greek baklava recipe, best baklava recipe, dairy-free baklava recipe, home-made baklava recipe, low-fat baklava recipe, walnut baklava recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Wild Blueberry Sauce, Or Jam, Or Pie Filling

September 13, 2010 By MissWattson Leave a Comment

I bought … [Read More...] about Wild Blueberry Sauce, Or Jam, Or Pie Filling

Arugula Salad with Shrimp and Grapes

April 16, 2010 By MissWattson Leave a Comment

Every good … [Read More...] about Arugula Salad with Shrimp and Grapes

greek-dolmades-vine-leaves

Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

September 25, 2016 By Leave a Comment

I'd walked … [Read More...] about Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

From NY: Nettle Cheese and Ancho Chili Peppers

October 22, 2011 By Leave a Comment

The … [Read More...] about From NY: Nettle Cheese and Ancho Chili Peppers

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in