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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best baklava recipe

High On Life and Baklava

May 27, 2010 MissWattson 6 Comments

Ages ago I bought phyllo pastry. Seems like a crazy thing to randomly buy, but you have to understand, when you're lactose-intolerant and you find a product that has no dairy in it that's traditionally supposed to be made with a lot of dairy, you buy it on sight. Well, only if … [Read more...] about High On Life and Baklava

All Recipes, Desserts, Greek baklava recipe, best baklava recipe, dairy-free baklava recipe, home-made baklava recipe, low-fat baklava recipe, walnut baklava recipe

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Flashbacks:

Grow, Rice Babies! Grow! (Part 2)

December 27, 2010 By Leave a Comment

I know … [Read More...] about Grow, Rice Babies! Grow! (Part 2)

il-gelataio-1600-gelato-maker-1

Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

June 1, 2011 By MissWattson 15 Comments

I … [Read More...] about Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

lamb-saag

Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

November 27, 2012 By Leave a Comment

This is … [Read More...] about Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

January 5, 2010 By MissWattson Leave a Comment

Wow, I … [Read More...] about On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

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