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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 10, 2010

Caramel Rum Oranges

May 10, 2010 MissWattson Leave a Comment

I love a dessert with 3 ingredients. I also love a fruit dessert that doesn't taste like a sacrifice. This is a good example of the things that make me happy. Oranges (As many people as you need to serve. 3 for four people, 8 for a potluck ) 2 tbsp rum 1/2 cup sugar Zest an … [Read more...] about Caramel Rum Oranges

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Lychee Frozen Yogurt

May 10, 2010 MissWattson 1 Comment

The first time I had lychees I was blown away. Maybe first I had them in bubble tea. I don't think I even knew what the real fruit looked like. Then I started noticing cans of them at Asian grocery stores and markets. The white fruit soaked in syrup was revolutionary. How many … [Read more...] about Lychee Frozen Yogurt

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Flashbacks:

chestnut-flour-dinner-rolls

Chestnut Flour Dinner Rolls

April 12, 2013 By Leave a Comment

I could … [Read More...] about Chestnut Flour Dinner Rolls

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Chocolate and the Art of Low-Fat Desserts by Alice Medrich

September 7, 2009 By MissWattson Leave a Comment

After … [Read More...] about Chocolate and the Art of Low-Fat Desserts by Alice Medrich

Montreal Campus Eats Throwdown

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 By MissWattson Leave a Comment

Note: … [Read More...] about Montreal Campus Eats Throwdown: McGill vs. Concordia

henry-el-almazen

Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 By Leave a Comment

Almazen is … [Read More...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

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