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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 10, 2010

Caramel Rum Oranges

May 10, 2010 MissWattson Leave a Comment

I love a dessert with 3 ingredients. I also love a fruit dessert that doesn't taste like a sacrifice. This is a good example of the things that make me happy. Oranges (As many people as you need to serve. 3 for four people, 8 for a potluck ) 2 tbsp rum 1/2 cup sugar Zest an … [Read more...] about Caramel Rum Oranges

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Lychee Frozen Yogurt

May 10, 2010 MissWattson 1 Comment

The first time I had lychees I was blown away. Maybe first I had them in bubble tea. I don't think I even knew what the real fruit looked like. Then I started noticing cans of them at Asian grocery stores and markets. The white fruit soaked in syrup was revolutionary. How many … [Read more...] about Lychee Frozen Yogurt

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Flashbacks:

Pickled Red Chiles: “Beyond the Great Wall”

May 18, 2010 By MissWattson Leave a Comment

Feeding my … [Read More...] about Pickled Red Chiles: “Beyond the Great Wall”

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Shrimp and Cod Chowder (Dairy-Free)

March 5, 2018 By MissWattson Leave a Comment

Facts: My … [Read More...] about Shrimp and Cod Chowder (Dairy-Free)

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Jamie Kennedy Wine Bar

December 15, 2009 By MissWattson Leave a Comment

  Upd … [Read More...] about Jamie Kennedy Wine Bar

Jap Chae Korean Noodles

April 26, 2010 By MissWattson Leave a Comment

I used to … [Read More...] about Jap Chae Korean Noodles

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