Archives for May 5, 2010

This is the best and most delicious food ever. It is pure comfort. All the accumulated juices from the dashi or seafood stock, plus the dumplings and the cod will have dripped into the steamer pot, making it the perfect broth for noodles. Now all you do is add soba noodles (I … [Read more...] about Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

I looked for black cod, but it wasn't available in Newfoundland. Atlantic cod, however, was a different story. I could get about 2lbs of it for $6...how is that reasonable? I mean, it's way too reasonable. It can't possibly be sustainable. For this dish you need to make a … [Read more...] about Miso-Marinated Cod with Sake and Lychees