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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 23, 2010

Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

February 23, 2010 Leave a Comment

There are three Chinese Noodle recipes in Bonnie Stern's HeartSmart: The Best of HeartSmart Cooking. One is for Shanghai Noodles, one is for Singapore Noodles and one is for "lo mein" (any kind of noodle that's cooked and then mixed into a dish). You know, I have a whole book of … [Read more...] about Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

All Recipes, Chinese, Main Dishes, Sides chinese long-life noodles, homemade chinese noodles, how to make noodles

Le Samuel de Champlain Restaurant: Montreal Highlights Festival

February 23, 2010 MissWattson Leave a Comment

Le Samuel de Champlain 1, Place du Canada Montreal, QC ●●●●●☺○○○○○ 5 1/2 out of 10 Portuguese It's nearly impossible to get a reservation now for any Montreal Highlights Festival restaurants, so I was surprised when I called Le Samuel de Champlain to make a reservation and I … [Read more...] about Le Samuel de Champlain Restaurant: Montreal Highlights Festival

Montreal Restaurants, Restaurant Reviews festival en lumiere, le samuel de champlain montreal, le samuel de champlain restaurant, montreal french restaurants

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Flashbacks:

A Sweet Touch: Mashed Potatoes

April 12, 2010 By MissWattson Leave a Comment

For my dad … [Read More...] about A Sweet Touch: Mashed Potatoes

good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

Butternut Squash and Bean Soup

December 22, 2011 By Leave a Comment

When you … [Read More...] about Butternut Squash and Bean Soup

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 By Leave a Comment

I would … [Read More...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

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