Despite the fact that I cook rabbit, bison, fish and splurge on dijon mustards, white balsamic vinegars and impossible-to-find New Mexico Chiles, I usually make a whole fish, a whole rabbit and less expensive cuts of meat slow-cooked to tenderness, instead of specialty cuts, even … [Read more...] about Too poor to be a food snob? Me too (Bacalao Cassoulet)