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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 13, 2010

Lentil Stew: “À La di Stasio”

February 13, 2010 MissWattson Leave a Comment

"Cooking is an addictive game, one that is gourmet and so very sensual....Enjoyment is the key word of this book, one I've wanted to write for a long time and which is my own way of receiving you all at my table." -Josée di Stadio, À La di Stasio Before I moved to Montreal I met … [Read more...] about Lentil Stew: “À La di Stasio”

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Flashbacks:

Slow Cooked Lamb shanks

Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

July 4, 2014 By Leave a Comment

I guess … [Read More...] about Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

buried-pots-water-retention-garden-how-to-make-olla-pots

Olla Pots, DIY and How to Make Your Gardening Life Easier

June 17, 2018 By MissWattson 2 Comments

Gardening … [Read More...] about Olla Pots, DIY and How to Make Your Gardening Life Easier

Rendering Duck Fat

March 13, 2010 By MissWattson Leave a Comment

I knew it … [Read More...] about Rendering Duck Fat

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

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