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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 18, 2010

Montreal Highlights Festival Review: The Perfect Wine and Cheese at the Micro Festival of Quebec Cheeses

February 18, 2010 MissWattson Leave a Comment

It's days like this that remind me why I love this city. I can walk through an underground shopping mall and find 40 Quebec cheese producers snuggling up with a shocking array of Portuguese wines. Really there weren't that many wines, maybe 40, but what was there was of such high … [Read more...] about Montreal Highlights Festival Review: The Perfect Wine and Cheese at the Micro Festival of Quebec Cheeses

Everything Else fromages d'ici, montreal festival en lumiere, wine and cheese complexe desjardins, wine tasting

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Flashbacks:

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Warm Carrot, Orange and Endive Salad with Toasted Coriander

March 27, 2013 By Leave a Comment

This is a … [Read More...] about Warm Carrot, Orange and Endive Salad with Toasted Coriander

Strawberry jam

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 By Leave a Comment

I picked a … [Read More...] about Canning Class This Monday: Learn to Make Strawberry Jam

cucumber-juice

When it Gets So Hot That All You Want is Cucumber Juice

August 1, 2012 By Leave a Comment

That … [Read More...] about When it Gets So Hot That All You Want is Cucumber Juice

centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

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