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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 3, 2010

The Montreal Highlights Festival

February 3, 2010 MissWattson Leave a Comment

Once a year Montreal goes from being a place with great food and restaurants, to absolutely busting at the seams with haute cuisine. From February 18th to 28th the tastes of the Eastern Townships will be somehow combined with Portuguese wines, New Orleans spice, 40 Quebec … [Read more...] about The Montreal Highlights Festival

Everything Else festival en lumiere, montreal highlights festival

Bison Osso Buco Recipe Challenge

February 3, 2010 9 Comments

I've never made osso buco before...but I've eaten it once, and it was incredible. The reasons for never having eaten it before are: 1. It's notoriously an Italian bistro or restaurant dish (The Italian term 'ristorante' meaning a fancier and more expensive restaurant than … [Read more...] about Bison Osso Buco Recipe Challenge

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Flashbacks:

Klang Soi Restaurant Bangkok

Klang Soi Restaurant: Back to Bangkok with a Homestyle Thai Restaurant

April 16, 2014 By Leave a Comment

You will … [Read More...] about Klang Soi Restaurant: Back to Bangkok with a Homestyle Thai Restaurant

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Almost-Thai Mango, Almond and Red Rice Salad

March 10, 2012 By Leave a Comment

This would … [Read More...] about Almost-Thai Mango, Almond and Red Rice Salad

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

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