• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

tacu tacu

Tacu tacu

July 17, 2011 MissWattson Leave a Comment

Well I thought I really messed this one up...but it turns out it was supposed to be a quasi-messy disaster! Whoo! This is supposed to be a pancake of leftover rice and lentils, combined with fat (usually pork butt, like in refried beans), and a handful of spices (again, similar … [Read more...] about Tacu tacu

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, South American, Vegetarian aji amarillo, chili paste recipe, peruvian recipes, rice and lentil tacu tacu recipe, tacu tacu, vegetarian tacu tacu

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 MissWattson 1 Comment

Two of my favourite things: 1. Relaxed dinner parties with appreciative friends 2. Chili Peppers Maybe not in that order... So when I came back from Lima, Peru, I brought dried aji amarillo (orange hot chili peppers), white corn maize flour for tamales, and powdered lucuma … [Read more...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

Everything Else art of peruvian cooking, garlic chive causa recipe, homemade maple syrup lucum ice cream, lufa farms, maple-lucuma ice cream, peruvian dinner party, shrimp causa, tacu tacu, tamalitos with onion salsa, tomato jalapeno salsa, vegetarian

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

Cafe Harvard Gourmet

May 17, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Cafe Harvard Gourmet

nori-wraps-3

Raw and Paleo Nori and Lettuce Wraps

February 5, 2017 By Leave a Comment

You can … [Read More...] about Raw and Paleo Nori and Lettuce Wraps

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in