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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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maple-lucuma ice cream

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 MissWattson 1 Comment

Two of my favourite things: 1. Relaxed dinner parties with appreciative friends 2. Chili Peppers Maybe not in that order... So when I came back from Lima, Peru, I brought dried aji amarillo (orange hot chili peppers), white corn maize flour for tamales, and powdered lucuma … [Read more...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

Everything Else art of peruvian cooking, garlic chive causa recipe, homemade maple syrup lucum ice cream, lufa farms, maple-lucuma ice cream, peruvian dinner party, shrimp causa, tacu tacu, tamalitos with onion salsa, tomato jalapeno salsa, vegetarian

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Flashbacks:

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 By Leave a Comment

First … [Read More...] about My Obsession with $1 Bubble Tea and Lychee Jellies

baked-yellow-peas

Is There Such a Thing as Too Many Whole Yellow Peas?

November 9, 2012 By Leave a Comment

The answer … [Read More...] about Is There Such a Thing as Too Many Whole Yellow Peas?

“Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

October 12, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about “Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

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