• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

tomato jalapeno salsa

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 MissWattson 1 Comment

Two of my favourite things: 1. Relaxed dinner parties with appreciative friends 2. Chili Peppers Maybe not in that order... So when I came back from Lima, Peru, I brought dried aji amarillo (orange hot chili peppers), white corn maize flour for tamales, and powdered lucuma … [Read more...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

Everything Else art of peruvian cooking, garlic chive causa recipe, homemade maple syrup lucum ice cream, lufa farms, maple-lucuma ice cream, peruvian dinner party, shrimp causa, tacu tacu, tamalitos with onion salsa, tomato jalapeno salsa, vegetarian

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Catch of the Day: Trout in Orange Sauce

April 23, 2010 By MissWattson Leave a Comment

I hate … [Read More...] about Catch of the Day: Trout in Orange Sauce

mackenzie mcnoltey made with love-2

“Made With Love” Montreal Regional Cocktail Finals: Bartender Mackenzie McNolty of Nhau Bar on What it’ll Take to Bring Home a Prize

November 19, 2019 By MissWattson Leave a Comment

If you've … [Read More...] about “Made With Love” Montreal Regional Cocktail Finals: Bartender Mackenzie McNolty of Nhau Bar on What it’ll Take to Bring Home a Prize

Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

August 20, 2010 By MissWattson 3 Comments

I went to … [Read More...] about Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

gluten free vegan sweet potato and banana muffins

Morning Sweet Potato and Banana Muffins for Guillaume and Lacey

June 21, 2018 By MissWattson Leave a Comment

Every … [Read More...] about Morning Sweet Potato and Banana Muffins for Guillaume and Lacey

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in