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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chili paste recipe

Tacu tacu

July 17, 2011 MissWattson Leave a Comment

Well I thought I really messed this one up...but it turns out it was supposed to be a quasi-messy disaster! Whoo! This is supposed to be a pancake of leftover rice and lentils, combined with fat (usually pork butt, like in refried beans), and a handful of spices (again, similar … [Read more...] about Tacu tacu

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, South American, Vegetarian aji amarillo, chili paste recipe, peruvian recipes, rice and lentil tacu tacu recipe, tacu tacu, vegetarian tacu tacu

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Flashbacks:

sour-cherries-preserved-in-rum-syrup

Organic Sour Cherries Preserved in Rum Syrup

August 10, 2011 By MissWattson Leave a Comment

These … [Read More...] about Organic Sour Cherries Preserved in Rum Syrup

Roasted Cornish Game Hens (or Chicken Breasts) with Wildflower Honey & Orange

October 25, 2009 By MissWattson Leave a Comment

2 Cornish … [Read More...] about Roasted Cornish Game Hens (or Chicken Breasts) with Wildflower Honey & Orange

My First Amazing Broth: Lamb

July 11, 2010 By Leave a Comment

I feel … [Read More...] about My First Amazing Broth: Lamb

fish-soup-quebec-turbot

Simple Fish Soup with Quebec Turbot

September 1, 2014 By Leave a Comment

This is so … [Read More...] about Simple Fish Soup with Quebec Turbot

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