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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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star wars

Death Star Watermelon and Exotic Fruit from Baobab I

January 19, 2016 1 Comment

star-wars-christmas-death-star-watermelon

You can't have a Star Wars-themed party without a Death Star, clearly. Just google "Star Wars recipes" and go to images and you'll be amazed at what people can do with a pen knife. My dad took the challenge, sculpting two of these babies for the party. Cut some vertical lines and … [Read more...] about Death Star Watermelon and Exotic Fruit from Baobab I

All Recipes, Fruit death star watermelon, exotic fruit, jackfruit, persimmons, ripe papaya newfoundland, star wars, what does jackfruit taste like?

Star Wars Ration Boxes

January 6, 2016 Leave a Comment

star-wars-christmas-ration-boxes-4

Luke’s savoury ration boxes: kale chips, sweet potato chips, zucchini chips, raisins, currants, dates, toasted almonds, hazelnuts, pecans and walnuts. What's a ration box, really? Let's ask the Star Wars wiki: "Food rations...were a transportable form of ready-to-eat food used … [Read more...] about Star Wars Ration Boxes

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes, Sides, Small Bites and Spreads, Vegetables, Vegetarian kale chips, luke's ration boxes, star wars, star wars party, sweet potato chips, zucchini chips

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Flashbacks:

jerusalem-articokes-soup

Jerusalem Artichoke Soup with Almond Cream

October 25, 2011 By 1 Comment

When I … [Read More...] about Jerusalem Artichoke Soup with Almond Cream

Pineapple Sherbet

July 25, 2011 By MissWattson Leave a Comment

I was … [Read More...] about Pineapple Sherbet

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 By MissWattson 1 Comment

When I … [Read More...] about In the Shape of Violins: Sautéd Fiddleheads

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