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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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smoke show hot sauce

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 MissWattson Leave a Comment

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Quick! Whether you forgot to get a stocking stuffer, a host gift, or something for a third cousin who'd never let you live it down, here are some last-minute gift recommendations that foodies might love. Books About Food Two recommendations this year come from former … [Read more...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

Cookbooks, Everything Else, wine best hot sauces Canada, cookbooks, Davide bentivegna, gift recommendations, joanna fox, little critics, michael tremblay, nero diavola natural wine, nino barraco, sake book, smoke show hot sauce

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Flashbacks:

Black chickpeas

Harvesting my First Black Chickpeas

August 14, 2020 By MissWattson 1 Comment

View this … [Read More...] about Harvesting my First Black Chickpeas

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

September 10, 2014 By Leave a Comment

         … [Read More...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

pink-oyster-mushrooms-enchiladas-3

Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 By MissWattson Leave a Comment

How could … [Read More...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

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