Quick! Whether you forgot to get a stocking stuffer, a host gift, or something for a third cousin who'd never let you live it down, here are some last-minute gift recommendations that foodies might love. Books About Food Two recommendations this year come from former … [Read more...] about Very, Very Last-Minute Gift Recommendations for Food Lovers
Cookbooks
I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard
When it comes to Indian cookbooks, I've long been a devotee of Madhur Jaffrey. My dal-splattered pages of her original "Indian Cooking" cookbook are accompanied by memories of flavour revelations and culinary triumphs: simmered chicken and lamb curries, my first homemade chicken … [Read more...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard
Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh
Miso, Tempeh, Natto & Other Tasty Ferments is my new favourite cookbook! I write this as I'm preparing for the three-day (low-effort) adventure that's making Indonesian oncom, a more sausage-like (apparently) version of tempeh where you end up with soymilk as a by-product … [Read more...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh