When I see a cutely named chicken curry recipe I get scared. It usually means commercial "curry powder" (NOT powder curry leaves...) made of a mix of ground spices ground who knows how long ago. It takes a little more effort to make your own, but you can't argue with results. So … [Read more...] about Chicken Curry in a Hurry from “My Indian Kitchen”
Whew! I made it! 4 fish dishes, 5 vegetarian dishes, one cheese tray, 5 kinds of cookies, and 10 wines, and one successful Christmas party later and I can officially say Becky Selengut's sustainable fish cookbook, "Good Fish" and Yotam Ottolenghi's vegetarian gourmet cookbook, … [Read more...] about Great Success!