• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

gourmet vegetarian cookbook

Great Success!

December 28, 2011 Leave a Comment

Whew! I made it! 4 fish dishes, 5 vegetarian dishes, one cheese tray, 5 kinds of cookies, and 10 wines, and one successful Christmas party later and I can officially say Becky Selengut's sustainable fish cookbook, "Good Fish" and Yotam Ottolenghi's vegetarian gourmet cookbook, … [Read more...] about Great Success!

Everything Else becky selengut review, best fish cookbook, christmas party success, cookbook review, good fish, gourmet vegetarian cookbook, plenty, sustainable fish cookbook

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Lovely, Dark, and Deep

February 12, 2014 By MissWattson Leave a Comment

I’ve been … [Read More...] about Lovely, Dark, and Deep

best new restaurants montreal

Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

December 20, 2014 By Leave a Comment

Here are … [Read More...] about Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

The Great Newfoundland Rum Taste Test

May 2, 2011 By MissWattson Leave a Comment

8 people, … [Read More...] about The Great Newfoundland Rum Taste Test

best-tomato-sauce-ever

Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

October 9, 2010 By MissWattson Leave a Comment

Sounds a … [Read More...] about Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in