• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

michael tremblay

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 MissWattson Leave a Comment

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Quick! Whether you forgot to get a stocking stuffer, a host gift, or something for a third cousin who'd never let you live it down, here are some last-minute gift recommendations that foodies might love. Books About Food Two recommendations this year come from former … [Read more...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

Cookbooks, Everything Else, wine best hot sauces Canada, cookbooks, Davide bentivegna, gift recommendations, joanna fox, little critics, michael tremblay, nero diavola natural wine, nino barraco, sake book, smoke show hot sauce

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

restaurant-mais-calamari-salad-marcona-almonds

Restaurant Mais: Mexican-inspired fare in the Mile End

June 14, 2013 By Leave a Comment

Convenientl … [Read More...] about Restaurant Mais: Mexican-inspired fare in the Mile End

Eggplant with Ground Venison and Cilantro

August 29, 2010 By MissWattson Leave a Comment

Sometimes … [Read More...] about Eggplant with Ground Venison and Cilantro

vegan ice cream-taste-test-amie watson-breakfast television montreal

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 By MissWattson Leave a Comment

This … [Read More...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in