• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best hot sauces Canada

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 MissWattson Leave a Comment

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Quick! Whether you forgot to get a stocking stuffer, a host gift, or something for a third cousin who'd never let you live it down, here are some last-minute gift recommendations that foodies might love. Books About Food Two recommendations this year come from former … [Read more...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

Cookbooks, Everything Else, wine best hot sauces Canada, cookbooks, Davide bentivegna, gift recommendations, joanna fox, little critics, michael tremblay, nero diavola natural wine, nino barraco, sake book, smoke show hot sauce

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

roasted-squash-and-carrot-soup-with-red-veined-sorrel

Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 By MissWattson Leave a Comment

… [Read More...] about Roasted Squash and Carrot Soup with Red-Veined Sorrel

papayas

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 By Leave a Comment

Yes, I … [Read More...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

Warming the House

August 21, 2012 By Leave a Comment

Trying to … [Read More...] about Warming the House

lobster-lunch-sage-butter

$6.99 a Pound Lobster with Sage Butter

June 3, 2015 By 1 Comment

Sound … [Read More...] about $6.99 a Pound Lobster with Sage Butter

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in