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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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prix fixe

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 MissWattson Leave a Comment

MTL a table

It's time for MTL à Table – two weeks in fall when restaurants offer $21, $31 and $41 table d'hôte dinners and $15 brunch deals. If you're a frugal foodie, it's an opportunity to snag a fine dining table at a reduced price (without reduced quality). But it's not just for super … [Read more...] about The Best Restaurants of MTL à Table 2017, November 2-16

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Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

April 25, 2017 Leave a Comment

golden-restaurant-week-montreal

When I first got invited to a Golden Square Mile press event last year, I knew something big was happening. If you don't know about the Golden Square Mile, it was the home of about 70% of Canada's total wealth from 1970-1900. The money came from the factories in St-Henri, the CP … [Read more...] about Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

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Flashbacks:

cafe-cantina-point saint-charles

Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

January 29, 2020 By MissWattson Leave a Comment

My latest … [Read More...] about Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

lamb tajine bison

Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

April 26, 2015 By Leave a Comment

What was I … [Read More...] about Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

papayas

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 By Leave a Comment

Yes, I … [Read More...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

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