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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sofitel

Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

April 25, 2017 Leave a Comment

golden-restaurant-week-montreal

When I first got invited to a Golden Square Mile press event last year, I knew something big was happening. If you don't know about the Golden Square Mile, it was the home of about 70% of Canada's total wealth from 1970-1900. The money came from the factories in St-Henri, the CP … [Read more...] about Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

Everything Else best affordable restaurants downtown montreal, cafe bistro mccord museum, cafe fine arts museum montreal, golden montreal restaurant week, Golden square mile, houston, la societe, montreal brunch, montreal restaurant week, montreal restaurants downtown, prix fixe, renoir, sofitel, thursdays

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Flashbacks:

Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

January 12, 2011 By MissWattson Leave a Comment

Basically … [Read More...] about Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

kevin cacho coldroom-made with love 2018

Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

December 6, 2018 By MissWattson Leave a Comment

Is he … [Read More...] about Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

Slippery Thai Noodles with Seafood

May 1, 2010 By MissWattson Leave a Comment

My cooking … [Read More...] about Slippery Thai Noodles with Seafood

FDL-blended-figs-2

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

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