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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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moleskine

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 MissWattson Leave a Comment

MTL a table

It's time for MTL à Table – two weeks in fall when restaurants offer $21, $31 and $41 table d'hôte dinners and $15 brunch deals. If you're a frugal foodie, it's an opportunity to snag a fine dining table at a reduced price (without reduced quality). But it's not just for super … [Read more...] about The Best Restaurants of MTL à Table 2017, November 2-16

Everything Else caribbean, chez chose, cuisine soleil, cul-sec, discounts, europea, ichigo ichie, la betise, la khaima, la recolte, le XO, ludger, milos, moleskine, montreal restaurant week, mtl à table 2017, prix fixe, venice downtown, venice mtl

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Flashbacks:

karelian-pasties-2

Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

chana-masala-chickpea curry

Chana Masala: Northern Chickpea Curry

March 30, 2012 By Leave a Comment

I usually … [Read More...] about Chana Masala: Northern Chickpea Curry

My First Sprouts!

March 29, 2011 By MissWattson 1 Comment

Kind of … [Read More...] about My First Sprouts!

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