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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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moleskine

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 MissWattson Leave a Comment

MTL a table

It's time for MTL à Table – two weeks in fall when restaurants offer $21, $31 and $41 table d'hôte dinners and $15 brunch deals. If you're a frugal foodie, it's an opportunity to snag a fine dining table at a reduced price (without reduced quality). But it's not just for super … [Read more...] about The Best Restaurants of MTL à Table 2017, November 2-16

Everything Else caribbean, chez chose, cuisine soleil, cul-sec, discounts, europea, ichigo ichie, la betise, la khaima, la recolte, le XO, ludger, milos, moleskine, montreal restaurant week, mtl à table 2017, prix fixe, venice downtown, venice mtl

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Flashbacks:

okunomatsu-sparkling-junmai-daiginjo-sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 By MissWattson Leave a Comment

What do I … [Read More...] about Okunomatsu Sparkling Japanese Sake

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

multiculturiosity-header-2

Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

November 27, 2014 By Leave a Comment

Here's a … [Read More...] about Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

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