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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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le XO

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 MissWattson Leave a Comment

MTL a table

It's time for MTL à Table – two weeks in fall when restaurants offer $21, $31 and $41 table d'hôte dinners and $15 brunch deals. If you're a frugal foodie, it's an opportunity to snag a fine dining table at a reduced price (without reduced quality). But it's not just for super … [Read more...] about The Best Restaurants of MTL à Table 2017, November 2-16

Everything Else caribbean, chez chose, cuisine soleil, cul-sec, discounts, europea, ichigo ichie, la betise, la khaima, la recolte, le XO, ludger, milos, moleskine, montreal restaurant week, mtl à table 2017, prix fixe, venice downtown, venice mtl

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pistachio-gelato-with-amareno-cherry-compote

Homogenizers, Pacojets, and Other Things You Only See Online

September 10, 2012 By Leave a Comment

You can … [Read More...] about Homogenizers, Pacojets, and Other Things You Only See Online

curried-cauliflower-with-honey-pine-nuts-chard

Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

pecorino-flatbread-pizza-white-yotam-ottolenghi-guardian

Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

October 13, 2017 By MissWattson Leave a Comment

I know, I … [Read More...] about Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

rocche-dei-manzoni-barolo-tasting

Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 By MissWattson Leave a Comment

November … [Read More...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

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