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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 MissWattson Leave a Comment

MTL a table

It's time for MTL à Table – two weeks in fall when restaurants offer $21, $31 and $41 table d'hôte dinners and $15 brunch deals. If you're a frugal foodie, it's an opportunity to snag a fine dining table at a reduced price (without reduced quality). But it's not just for super … [Read more...] about The Best Restaurants of MTL à Table 2017, November 2-16

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Flashbacks:

Marbled Cookies…last cookie from Alice

January 23, 2010 By MissWattson Leave a Comment

Finishing … [Read More...] about Marbled Cookies…last cookie from Alice

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 By Leave a Comment

Okay, I'm … [Read More...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

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Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 By Leave a Comment

Here's my … [Read More...] about Fig Juice in a Centrifuge for Fine Dining Lovers

Organic Strawberry-Rhubarb-Jam-preserving-life-joy-of-cooking

Organic Strawberry-Rhubarb Jam

July 3, 2011 By MissWattson Leave a Comment

Every time … [Read More...] about Organic Strawberry-Rhubarb Jam

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