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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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made with love 2018

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 MissWattson Leave a Comment

emerson pereira-big-in-japan-bar-made with love-2018

This is no small competition. For the past 10 years, the province's best local bartenders have been duking it out with wildest, most delicious cocktail creations. Their goal: to win the hearts of a panel of judges and an adoring public that pays for the all-inclusive privilege of … [Read more...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

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Flashbacks:

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 By Leave a Comment

First … [Read More...] about My Obsession with $1 Bubble Tea and Lychee Jellies

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Homemade Lithuanian Poppy Milk

January 2, 2014 By Leave a Comment

You've … [Read More...] about Homemade Lithuanian Poppy Milk

best vegetariand and vegan friendly restaurants montreal global television

Vegetarian and Vegan for the Holidays on Global Montreal

November 30, 2018 By MissWattson Leave a Comment

This … [Read More...] about Vegetarian and Vegan for the Holidays on Global Montreal

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