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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cocktail competition montreal

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 MissWattson Leave a Comment

emerson pereira-big-in-japan-bar-made with love-2018

This is no small competition. For the past 10 years, the province's best local bartenders have been duking it out with wildest, most delicious cocktail creations. Their goal: to win the hearts of a panel of judges and an adoring public that pays for the all-inclusive privilege of … [Read more...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

Everything Else big in japan bar, cocktail competition montreal, emerson pereira, made with love 2018, montreal regional finals

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Flashbacks:

Much More a Missus Than a Mrs.

January 8, 2013 By MissWattson Leave a Comment

I was … [Read More...] about Much More a Missus Than a Mrs.

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

Rendering Duck Fat

March 13, 2010 By MissWattson Leave a Comment

I knew it … [Read More...] about Rendering Duck Fat

morning gloryville montreal

Morning Gloryville Montreal #2: Free Coffee, Kombucha, Massages and a Dance Party this Wednesday Morning

March 8, 2015 By Leave a Comment

Vegan chef … [Read More...] about Morning Gloryville Montreal #2: Free Coffee, Kombucha, Massages and a Dance Party this Wednesday Morning

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