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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cocktail competition montreal

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 MissWattson Leave a Comment

emerson pereira-big-in-japan-bar-made with love-2018

This is no small competition. For the past 10 years, the province's best local bartenders have been duking it out with wildest, most delicious cocktail creations. Their goal: to win the hearts of a panel of judges and an adoring public that pays for the all-inclusive privilege of … [Read more...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

Everything Else big in japan bar, cocktail competition montreal, emerson pereira, made with love 2018, montreal regional finals

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Flashbacks:

Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

June 30, 2010 By MissWattson 2 Comments

Pizza … [Read More...] about Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

seal-meatballs-2

Cooking With Seal, Part 1: Meatballs

February 8, 2018 By MissWattson Leave a Comment

This might … [Read More...] about Cooking With Seal, Part 1: Meatballs

leg-of-lamb-shawarma-jerusalem

Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

ruby grapefruit marmalade

Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

December 11, 2014 By Leave a Comment

Today I'm … [Read More...] about Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

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