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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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les peches de pinocchio

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 MissWattson 2 Comments

"I'm on a diet. In 14 days I lost two weeks." -a chalkboard quote at Magog restaurant Les Péchés de Pinocchio I headed to Magog, Quebec to check out the local culinary scene before the annual Harvest Festival in the Eastern Townships (the weekends of September 3-5, and 10-11, … [Read more...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

Food Audio cafe massawippi, cantons-de-l'est, dessert wine, harvest festival, la fete des vendanges, les peches de pinocchio, magog, quebec

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Flashbacks:

In Search of Perfect Gochujang – Endgame

September 28, 2011 By MissWattson Leave a Comment

Not to … [Read More...] about In Search of Perfect Gochujang – Endgame

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

Patience and Ginger Confit

November 3, 2010 By MissWattson Leave a Comment

Wines can … [Read More...] about Patience and Ginger Confit

And the Winner is…

February 9, 2012 By Leave a Comment

Jen! … [Read More...] about And the Winner is…

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