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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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harvest festival

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 MissWattson 2 Comments

"I'm on a diet. In 14 days I lost two weeks." -a chalkboard quote at Magog restaurant Les Péchés de Pinocchio I headed to Magog, Quebec to check out the local culinary scene before the annual Harvest Festival in the Eastern Townships (the weekends of September 3-5, and 10-11, … [Read more...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

Food Audio cafe massawippi, cantons-de-l'est, dessert wine, harvest festival, la fete des vendanges, les peches de pinocchio, magog, quebec

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Flashbacks:

Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

January 29, 2010 By Leave a Comment

When I … [Read More...] about Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

papayas

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 By Leave a Comment

Yes, I … [Read More...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

duck-parnsip-cote-nord-montreal-en-lumiere-ikanos-2018.jpg

Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

February 16, 2020 By MissWattson Leave a Comment

I was … [Read More...] about Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

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