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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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magog

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 MissWattson 2 Comments

"I'm on a diet. In 14 days I lost two weeks." -a chalkboard quote at Magog restaurant Les Péchés de Pinocchio I headed to Magog, Quebec to check out the local culinary scene before the annual Harvest Festival in the Eastern Townships (the weekends of September 3-5, and 10-11, … [Read more...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

Food Audio cafe massawippi, cantons-de-l'est, dessert wine, harvest festival, la fete des vendanges, les peches de pinocchio, magog, quebec

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Flashbacks:

vietnamese chicken chau ga saigon

Vietnamese Chau: Rice Porridge and a Scared Stomach

May 14, 2014 By Leave a Comment

I spent … [Read More...] about Vietnamese Chau: Rice Porridge and a Scared Stomach

calamari-pomegranate-salad

Calamari and Pomegranate Ceviche Salad

March 25, 2015 By Leave a Comment

The … [Read More...] about Calamari and Pomegranate Ceviche Salad

chicken-and-vegetable-soup

Chicken and Vegetable Soup with Stock from the Montreal Gazette

April 13, 2012 By Leave a Comment

The … [Read More...] about Chicken and Vegetable Soup with Stock from the Montreal Gazette

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

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