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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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globe & mail

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

Banana-Apple Gluten-Free Muffins

April 16, 2011 By MissWattson Leave a Comment

It was … [Read More...] about Banana-Apple Gluten-Free Muffins

Thai Calamari Curry

June 21, 2010 By MissWattson Leave a Comment

I hate … [Read More...] about Thai Calamari Curry

GG-Montreal-cover

Launching the Glutton Guide Montreal

March 3, 2017 By Leave a Comment

How long … [Read More...] about Launching the Glutton Guide Montreal

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

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