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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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globe & mail

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

Oven-Baked Fish and Chips with Nova Scotia Haddock

March 28, 2011 By MissWattson Leave a Comment

So I'm a … [Read More...] about Oven-Baked Fish and Chips with Nova Scotia Haddock

Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

June 26, 2023 By MissWattson 2 Comments

It had … [Read More...] about Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

Spiced Basmati Rice: Masaledar Basmati

April 13, 2010 By MissWattson Leave a Comment

I know, I … [Read More...] about Spiced Basmati Rice: Masaledar Basmati

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