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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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creativity in the kitchen

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 Leave a Comment

university-of-the-streets-food-intolerances

This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Everything Else aaron langille, amie watson, cafe sardine, community of the streets cafe, creativity in the kitchen, food intolerances montreal, ildiko brunner, nadia stevens, raw in montreal, sharing the table with food intolerances, sustainable healing

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Flashbacks:

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

February 4, 2012 By Leave a Comment

Here's my … [Read More...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

Spatchcocked, Wet-Brined, BBQ-ed Thanksgiving Turkey: Not For Beginners

October 7, 2018 By MissWattson Leave a Comment

  … [Read More...] about Spatchcocked, Wet-Brined, BBQ-ed Thanksgiving Turkey: Not For Beginners

More About Montreal…and Potatoes

June 15, 2011 By MissWattson Leave a Comment

I was … [Read More...] about More About Montreal…and Potatoes

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