• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

charmat method

Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 MissWattson Leave a Comment

Canadian sparkling wine terroir tasting

         Thanks to latitudes equivalent to parts of Europe and climates in wine producing regions moderated by lakes, oceans and mountain ranges, Canada is just as suited to producing sparkling wine as it is to ice wine, according to Master of Wine Eugene Mlynczyk who hosted a … [Read more...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

Everything Else 13th street winery, 9th annual volk/watson Christmas extravaganza, benjamin bridge sparkling wine, canadian sparkling wine, canadian sparkling wine versus champagne, charmat method, grange prince edward county, hinterland winery, jonas newman, malivoire winery, methode traditionelle, raymond's restaurant newfoundland, terroir 2017

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

October 30, 2010 By MissWattson Leave a Comment

I ran out … [Read More...] about Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

5 Minute Moong Dal With Red Lentils and Browned Onions

May 26, 2010 By MissWattson 3 Comments

Not the … [Read More...] about 5 Minute Moong Dal With Red Lentils and Browned Onions

When Life Gives You Lemons You Roast Jerusalem Artichokes (Part 1)…

October 29, 2010 By MissWattson Leave a Comment

...Or … [Read More...] about When Life Gives You Lemons You Roast Jerusalem Artichokes (Part 1)…

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in