• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best sushi montreal

Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 Leave a Comment

sushi-making-class-9

I'm giving another sushi-making class this Friday from 6:30pm-9:30pm. We'll do a mix of lobster nigiri, real seasonal snow crab California rolls, inside-out rolls, rainbow rolls, caterpillar rolls, handrolls and I'll try to find some sustainable fish to do sashimi. Come learn to … [Read more...] about Sushi Making Class in Montreal This Friday, April 26th, 2013

Classes: Canning & Cooking, Everything Else best sake montreal, best sushi montreal, lobster nigiri, montreal cooking classes, sushi class montreal, sushi workshop montreal, sushi-making classes montreal, sustainable sushi montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Masala Puri

June 16, 2010 By MissWattson Leave a Comment

Spice is … [Read More...] about Masala Puri

a little bit of gluten-is-too-much-gluten-for-gluten-free-diners

Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

December 27, 2019 By MissWattson Leave a Comment

This is an … [Read More...] about Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

Montreal Mirror Article: “The Point does lunch”

September 21, 2012 By 4 Comments

This used … [Read More...] about Montreal Mirror Article: “The Point does lunch”

All That Sushi: Celebrating my First Batch of Homemade Saké

February 18, 2016 By Leave a Comment

When you … [Read More...] about All That Sushi: Celebrating my First Batch of Homemade Saké

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in