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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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anna lagacé-downson

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 Leave a Comment

Here's a link to download my radio piece on environmental sustainability (fish, but also larger economic issues) with three Montreal authors: Taras Grescoe ("Bottomfeeder"), Holly Dressel ("More Good News") and William Marsden ("Fools Rule"). The discussion took place at the … [Read more...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Food Audio anna lagacé-downson, bottomfeeder, environmental sustainability, holly dressel, montreal authors, more good news, sustainable seafood, taras grescoe, william marsden

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Slow-Roasted Champagne and Maple Barbecue Ribs

May 21, 2015 By Leave a Comment

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Top Travel Trends for Foodies for 2014

January 16, 2014 By Leave a Comment

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Photos from the Last Vegetarian Sushi Class

July 8, 2014 By Leave a Comment

My first … [Read More...] about Photos from the Last Vegetarian Sushi Class

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Maple-Candied Pecan Salad with Arugula, Raw Sheep’s Milk Cheese, and Quebec-Bottled Moroccan Olive Oil

July 9, 2013 By Leave a Comment

I'm an … [Read More...] about Maple-Candied Pecan Salad with Arugula, Raw Sheep’s Milk Cheese, and Quebec-Bottled Moroccan Olive Oil

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