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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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anna lagacé-downson

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 Leave a Comment

Here's a link to download my radio piece on environmental sustainability (fish, but also larger economic issues) with three Montreal authors: Taras Grescoe ("Bottomfeeder"), Holly Dressel ("More Good News") and William Marsden ("Fools Rule"). The discussion took place at the … [Read more...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Food Audio anna lagacé-downson, bottomfeeder, environmental sustainability, holly dressel, montreal authors, more good news, sustainable seafood, taras grescoe, william marsden

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Flashbacks:

Cucumber Raita with Parsley

July 11, 2010 By Leave a Comment

This is so … [Read More...] about Cucumber Raita with Parsley

lost phone

A Lost Phone, a Taxi Ride and Rolling With the Punches

April 26, 2017 By Leave a Comment

It’s … [Read More...] about A Lost Phone, a Taxi Ride and Rolling With the Punches

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

More Salad for the Lemon-Anchovy Vinaigrette

August 5, 2012 By Leave a Comment

When … [Read More...] about More Salad for the Lemon-Anchovy Vinaigrette

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